Wednesday, August 14, 2013

How to make New York Style Cheesecake

I've been lazy this month. I've been cooking; I've even made new items. But I have not written. It’s not you… it’s me. Now I have presented to you guys pumpkin cheesecake before. Which is yummy and amazing, however, the husband is not a fan of Pumpkin. Actually it’s his least favorite I think. I mean what is wrong with him! It’s my favorite (polar opposites we are) anyway. He’s been in the mood for cheesecake as of late. So I thought okay, I can make him a New York style cheesecake it’s supposedly his favorite (honestly he like’s plain old cheesecake).

What you will need:
Crust:
15 graham crackers (crushed!) (you could use really any kind of cookie) 
2 tbsp of butter
Cheesecake:
4  8oz packages of cream cheese – room temperature
1 1/2 c. of white sugar
3/4 c. of milk
4 eggs
1 c. of sour cream
1 tbsp vanilla extract
1/4 c. of flour


Okay now grab a spring form pan (if you don’t have one I have no clue what to use in place of it) and take your crushed crackers and butter and mix them and place them in the bottom of the pan. Just the bottom now! Preheat the oven to 350 and start on everything else. Cream the cheese and sugar together until fully incorporated. Then add the milk. When it is fully incorporated add eggs one at a time until fully mixed. Now add sour cream, vanilla, and flour and blend until smooth. Once finished with that pour it into your pan bake for 1 hour, turn off oven and leave in the oven with the door closed for 5 – 6 hours. This should prevent the top from cracking. Mine cracked anyway…liars! Then chill and eat the next day. Yeah this is not a quick thing by any means. But it is tasty! I hope you enjoyed this one! Peter did!










Post a Comment