What you will need:
Oil for popping
1/2 c of un-popped popcorn kernels
1/4 c sugar
Okay for every 1/2 c of popcorn you add 1/4 c of sugar.
Take some oil put it in you pan add the kernels and the sugar stir then add a lid turn on the stove and stay there. This will happen fast. Your oil will start to heat up and then bam out of nowhere those kernels will start popping. Here is my advice move your pot around on the burner the whole time it's hot. You should agitate the pan while the burner is on. You've made popcorn before I am sure so once you hear your kernels start to stop popping every two seconds turn off the stove move the popcorn off the burner - while still shaking that pan. You should have a large bowl waiting remove the lid - obviously stop shaking - and pour the popcorn into the bowl - now add salt if you must and Voila! Kettle corn - you're welcome! What's that you think it's amazing me too! No test subjects were hurt during the production - but their taste buds were beaten with great taste.
Ready to shake
Done! It's hot!