Wednesday, February 6, 2013

How to make Swiss Steak

So this past week I had another chuck toast for cheap so I did not want to make the normal stuff, you know, pot roast, so I was talking to my Mom and she said make Swiss Steak! It's easy! Well she had me at easy.
So here is what you need:
1 large chunk of meat - mine was 5 lbs
2 - 3 cans of tomato sauce
1 onion - large
I seared my meat, then I put it in my little baking dish, covered it with tomato sauce and added some sliced onions to the top and baked at 300 for like two hours. Then when it was done cooking I placed it over the top of some mashed potatoes and ate it, it was amazing. I hope you make one too!

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